With the day of celebrating mothers just around the corner, I thought I would share this recipe inspired by my grandma. Grandma Marie is of the Tsimshian people, an Aboriginal community on the Pacific Northwest Coast. Now in her 70s, she has recently transformed her diet. She is now healthier than ever and looks amazing!
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Cooking Class, Inle Lake, Myanmar
Last month I had the pleasure of writing a piece for the Dietitians Association of Australia’s Vegetarian Interest Group. The topic was food sustainability for health professionals. As consumers become increasingly concerned about the link between dietary consumption and environmental impact, it is important that their trusted health professionals can provide them with accurate, up-to-date information in this area. This version of the article is aimed at Australian Dietitians, although it is helpful for consumers to have access to the information their health professional should be sharing with them. The original version can be seen here.
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Food is incredibly social and food is meant to be shared. The occasion of eating a meal with friends is more about nurturing the sole than nurturing the body. With spring in the air, BBQs and potlatches are in the foreseeable future – no better time to feed and nurture your favourite people! (like you need an excuse)
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Cows In Bellingen, NSW
Contrary to popular belief, calcium doesn’t only come from cows! Crazy huh? A lot of marketing money stemming from the Dairy Industry has led us to believe that dairy is the one and only superstar in the battle against osteoporosis, which isn’t the full truth. Whether you are a vegan, environmentalist, lactose intolerant or just love your green leafy vegetables, there are other dietary options for healthy bones.
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Vegetarian Kefir and Mushroom Stroganoff. You have made it to this page either because you are intrigued, or confused. Yes Kefir in stroganoff! It’s really happening! Let me tell you all about it.
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Vancouver Island, BC
The Sochi Winter Olympic Games gave rise to my first, entirely watched game of hockey. It was for the men’s’ gold – Canada vs. Sweden. The 3:30am wake up call brought forward my new found appreciation for the game. I am not sure if it was the lack of sleep, the showcase of phenomenal stick skills, or the nicely built men on skates, but I can definitely see the allure.
Chai Cha Chai Chai Cha Cha Chai!! Dreaming of the sights, smells and tastes of India. Such a colourful country, ready to tantalize all the senses. Right now, for me its the rich aroma of cinnamon, the indulgence of creamy dairy mixed with black tea, all topped off with a Chai Wallah serving up a fresh glass of 5 Rupee Masala Chai. Sigh*
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Here’s the truth. My midweek meals are lackluster. Different variations of the same thing. I can count on two hands all my variations of squash (pumpkin) lentil soup. Stir-fries? I got Chinese, Japanese, Thai…
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Maybe Valentines day is a lot-a-bit commercialised, but that doesn’t have to take away from the beautiful jesters lovers do for one another on this special day. From romantic picnics to candle-lite dinners for two. However you decide to spend this Valentines day there is almost a guaranteed exchange of chocolate. This Valentines day we can try and make the most ethical chocolate choices. Scroll to the bottom for my favourite Raw Chocolate Brownie Recipe and for a list of local Fair Trade Chocolate available in your country.
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BPA Epoxy Resins In Surfboards. Tofino, BC
The more and more I think and write about food, the more I put my pantry shelves to scrutiny. One food product that makes a regular appearance in my kitchen is canned tomatoes. They are an essential during the winter months when fresh tomatoes taste like cardboard and come with a hefty transportation induced carbon footprint. If you are not lucky enough to have jars of preserved tomatoes from your summer garden harvest, you could be subjecting yourself to BPA lined canned tomatoes. But what is BPA? Where else is it found? Are we being exposed without even knowing?