Living in Australia for the last 9 years I was relatively sheltered to the dangers of industrial farming. That is until I started following the works of authors such as Michael Pollan, an American author, journalist and activist. Being back in North America there is no doubt that genetically modified (GM) foods, which coincides with industrial farming, is a hot topic at the moment. More and more people are starting to ask questions about the health and environmental safety of these foods. In Canada and America GM labelling of foods is not required. Regardless of how we feel about GM foods, how can we as consumers possibly make an informed decision on a topic that potentially affects our health if we don’t have all the information? And do we also have the responsibility of ensuring the health of our environment for generations to come?
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