Pesto in autumn, I hear you ask? Thanks to my container gardening course last spring, (see Container Gardening – 8 Edible Plants To Grown Indoors) I’ve managed to grow basil indoors, and it has been thriving up until now! What else better to do with the last basil leaves of the season than to make a pesto? This Protein Packed Hemp Seed Pesto offers more protein than your standard pesto, and also uses cost effective walnuts in place of pine nuts. But the real twists lies in what makes this vegan version just as tasty, if not more, than it’s parmesan counterpart.
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