All hail kale, the “superfood” all-star of 2013. This trendy vegetable made headlines and it didn’t shine in the spotlight for no reason. Let me tell you why kale really does live up to all the hype.
Today is International Raw Food Day! With raw food cafes and restaurants popping up everywhere, it is safe to say that this emerging trend is taking off. Raw foodies claim that a raw food diet can increase energy levels with the promise of long-lasting health. […]
Antioxidants – a term that is thrown around loosely in health food stores, grocery stores and pharmacies a like. But what exactly is an antioxidant, and what are they doing for me? I hope to shed some light into the great abise and break it […]