The trick to making ‘healthy’ cupcakes is to omit the refined white flour and replace it with delicious almond meal. Almond meal, which is basically just whole almonds ground up in a food processor, is the savior of gluten free baking.
Hi! My name is Rachel and I love sharing sustainable nutrition information with like-minded people. I also offer private nutrition services at Pacific North Nutrition. Follow me here on my blog for seasonal recipes and green eating tips.