With Valentines Day around the corner, it’s time to start thinking of a little special something for that special person. If you’re on the Hershey and Nestle-boycott bandwagon you might be shopping in the Fair Trade chocolate aisle this Valentines Day. By blending Fair Trade […]
Tag: fair trade
Tomorrow is Valentine’s day and being the responsible Dietitian that I am, I am sharing my favourite ultra healthy raw chocolate brownie. If you’re looking for a non-Cadbury chocolaty treat for your special someone, I encourage you to give this recipe a try. Even the […]
Chai Cha Chai Chai Cha Cha Chai!! Dreaming of the sights, smells and tastes of India. Such a colourful country, ready to tantalize all the senses. Right now, for me its the rich aroma of cinnamon, the indulgence of creamy dairy mixed with black tea, […]
This season was my first blackberry season. Growing up in northern BC we had salmonberries, blueberries and huckleberries… but nothing that grows as feverishly as wild blackberries. After my fair share of thorns and bloody arms I had enough berries to make jam… but what […]
Alright, so I’ve gone popsicle mad. Last week was Mango Honey Lassi Popsicle with Ginger and Chia Seeds.I can’t stop myself from dreaming about yummy popsicle recipes when I should be doing something more productive like reading/studying/cleaning. So refreshing and sinless. The perfect combination.
Celebrate this Mother’s Day with a healthy treat! Most moms would appreciate these low calorie, gluten free goodies on their special day. For those who do not tolerate gluten well, chickpea flour is a great alternative. Chickpea flour has a high nutrient density and it […]
It’s spring time in Victoria and beautiful sunny afternoons are spent on the patio with friends and a nice cold drink in hand. My new housemate Sage came up with the delicious concoction one afternoon and I thought it would be great to share. This […]
The trick to making ‘healthy’ cupcakes is to omit the refined white flour and replace it with delicious almond meal. Almond meal, which is basically just whole almonds ground up in a food processor, is the savior of gluten free baking.