Content Last Updated April 2013
Canned tuna is popular for those who are trying to watch their waistline, and for good reason! One can of tuna provides as much protein as a small steak with a fraction of the calories. We do need to be mindful though, as the consumption of tuna increases, so does the impact on our oceans.
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Content updated in February 2013.
As the world’s population grows with it grows the demand for seafood. With 2.6 billion people depending on fish as 20% of their protein intake, sustainable seafood has become an increasingly important topic. Sustainable seafood refers to fish or shellfish that have reached our plates with minimal impact upon fish populations and the oceans. As the consumer, we have the ability to play a vital role in ensuring our oceans are well supplied for future generations.
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