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You are here: Home / Archives for preserving

preserving

The Basics of Canning, Let’s Start With Salsa!

By 3 Comments

Canning Salsa - Tomatoes, Garlic, Jalapeno

Tis the season for canning! Canning can seem daunting with all the sterilizing, boiling and sealing. Not only is it more fun to do with friends but if your a canning novice then it can also be safer. That said, if you have never canned before I would highly recommend it. I want to share the many benefits to canning – from health reasons to environmental reasons, as well as a Simple Salsa Recipe.
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Filed Under: Food Sustainability, Snacks, Summer Tagged With: canning, preserving, Seasonal, sustainable, Vegetarian

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Hi! My name is Rachel and I am originally from Prince Rupert, BC, and am of mixed ancestry, including East Asian and Tsimshian from the community of Lax Kw’alaams. I have been trained as a Registered Dietitian (RD) and Certified Diabetes Educator (CDE) though am continuously on a learning journey. I am passionate about advocating for the health of our bodies, as well as for our planet. This platform was created to share sustainable eating tips, Indigenous inspired recipes, and plant-strong nutrition. More about Rachel...

Top Spring Recipes

Roasted Rhubarb Apple Crisp – 6 Ingredients [Gluten-Free]

Roasted Rhubarb Apple Crisp in Blue Bowl with Baking Tray

Fried Herring Roe On Kelp With Soy Sauce

Friend herring roe on kelp on blue plate

Best Lentil Salad Recipe with a Mustard Vinaigrette

Lentil Salad on White Plate with Squeezed Lemons

Baked Asparagus Pearled Barley Risotto with Lemon and Hazelnuts

Baked Barley Risotto with Asparagus Pushed Aside with Spoon

Beetroot Dip with Cream Cheese [5 Ingredients]

Feature Beetroot Dip in white bowl

Dandelion Root Latte with Turmeric and Ginger

Dandelion Root Latte in White Mug with Dandelion Flowers

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