A seasonal cookbook which categorizes each recipe by fruit or vegetable, which makes it easy to prepare a dish based around produce. I love the section on variations of hummus, guacamole, pesto and smoothies with a simple mix-and-match chart to make your favourite staples a little more special.
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals.
The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014.
Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.
Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.
About the Author
Jeanine Donofrio is the voice behind Love and Lemons—a cooking and lifestyle blog inspired by vibrant seasonal food. She creates the recipes; her husband, Jack Mathews, helps taste-test; and together they photograph in their sunny Austin, Texas, kitchen. Donofrio’s goal is to inspire her readers to get creative with vegetables, whether they’re vegan, gluten-free, or just love good food. In addition to winning 2016 Most Inspired Weeknights Dinner blog and 2014 Best Cooking Blog by Saveur magazine, Donofrio has been featured in Redbook, Foodandwine.com, Food52, Refinery29, Self, and many more publications.