BPA Epoxy Resins In Surfboards. Tofino, BC
The more and more I think and write about food, the more I put my pantry shelves to scrutiny. One food product that makes a regular appearance in my kitchen is canned tomatoes. They are an essential during the winter months when fresh tomatoes taste like cardboard and come with a hefty transportation induced carbon footprint. If you are not lucky enough to have jars of preserved tomatoes from your summer garden harvest, you could be subjecting yourself to BPA lined canned tomatoes. But what is BPA? Where else is it found? Are we being exposed without even knowing?
